There’s nothing quite like biting into a warm, crispy funnel cake at the fair. But here’s the secret: you don’t have to wait until the next amusement park or state fair to enjoy one. This 3 ingredient ...

Kevin McGrath's family has been frying up fair food since 1978, and for most of that time, the funnel cake never really changed. "Cake batter, poured through a funnel and deep-fried, and after that, ...

Long-time State Fair of Texas concessionaires Johnna McKee and Christi Erpillo have created a wine-based drink called Fernie's Funnel Cake Cream, named for their late mother. Fernie's Funnel Cake ...