The term “de-extinction” often conjures images of Jurassic Park-style genetic manipulation, complete with ethical dilemmas and ecological chaos. But the reality of functional de-extinction—the ...

Nanoscale electron transfer (ET) in solids is fundamental to the development of multifunctional materials. However, ET in solids is not yet clearly understood. Now, researchers achieved a direct ...

In old age, a tighter interlinkage between different domains of functional capacity may indicate a loss of system resilience. When functional capacity domains are tightly interconnected, a disruption ...

A new artificial intelligence-driven pipeline developed in a collaborative research combines protein structure prediction, ...

Suddenly, it seems mushrooms are everywhere — and not just in places you might expect, like risotto. They're popping up in products like gummies and power bars that capitalize on the claims that ...

In a healthcare system that often prioritizes short visits and symptom-focused treatments, many people are searching for deeper answers and more personalized care. The Center for Functional Medicine ...

With healthy living in the spotlight and the "Make America Healthy Again" (MAHA) movement gaining traction, functional health should be leading the charge. Instead of meeting the moment, the topic of ...

The only student-based functional academics curriculum that addresses State Standards – linked to the first and only automated, online data collection system. Truly a game-changing program for ...

Women in Chemistry has appealed to the Niger Delta Development Commission (NDDC), the North East Development Commission (NEDC) and other relevant agencies to prioritise education by equipping schools ...

The global functional food and beverage market is now worth a colossal $364bn (€317bn), and growing fast, with market analysts, Fortune Business Insights, putting its current CAGR at over 10%. If this ...