Functional food is surging toward a $1tn market, but supplements aren’t going anywhere. Here’s why both are set to grow and ...

As healthy aging goals evolve to consider total healthspan instead of simply living longer, the importance of remaining active is paramount. People of all ages are discovering that maintaining ...

LONDON--(BUSINESS WIRE)--The functional food ingredients market is expected to grow by USD 27.52 billion during 2020-2024, according to Technavio. The report offers a detailed analysis of the impact ...

The term functional has become ubiquitous across the food and beverage industry, appearing on products labeled as “functional beverages with botanicals,” “functional energy snacks,” and “functional ...

Consumers are increasingly interested in incorporating functional or adaptogenic mushrooms into their diets due to their potential health benefits, such as boosting immunity, reducing inflammation, ...

What do consumers want from functional food and beverages? Lately, it’s all about “natural” sources, which largely translates to a demand for botanical and plant-based ingredients, said Shelley ...

SEOUL, South Korea--(BUSINESS WIRE)--Hemohim is garnering remarkable popularity in the global market as Korea's one of the leading functional foods. Hemohim is developed through an eight-year ...

Today, a healthy lifestyle is about more than opting for salad over fries or cutting that breakroom donut in half. As consumers become more educated about what food does to their bodies, functional ...

Audrey Morgan is a senior editor at Food & Wine with over eight years of experience covering food and drinks. She has held staff positions at Liquor.com and Food Network Magazine, and her work has ...

In our highly stressed-out age, functional food can be a way to ease the load. But where do we look for stress relief, and what foods do we consume? Gen Z are “the most diverse, best-educated and most ...

Sales of functional beverages are bouncing back after slowing early in the pandemic when fewer people bought on-the-go products, reflecting increased consumer mobility, rising interest in food as ...