Fried eggs are a quintessential breakfast classic. They’re just as comfortable on a fancy brunch menu as they are in a greasy spoon diner. And while it’s pretty easy to make at home, it’s also one of ...

Honestly, at this point, if you don't have an air fryer, what are you even doing? According to data from Nestlé, some 60% of households in the United States owned an air fryer as of 2023. If you're ...

Everyday cooking habits significantly impact nutrient delivery, with heat, water, and oxygen affecting vitamins and omega-3 ...

Sausages are a versatile ingredient that can be added to a wide range of dishes, from pasta and sauce to stews and casseroles.

Cooking chicken that tastes fried without actually frying it is not only a healthier alternative but can be just as delicious. Fried chicken has a beloved crispy texture and flavorful coating, but the ...

Find out which cooking method preserves more nutrients, vitamins, and antioxidants for healthier everyday meals.

A chef says using a simple cooking technique can enhance the flavour of garlic, perfect for a variety of dishes, including pasta. While most people typically fry garlic, Nima Safaei insists that ...

Sinking your teeth into a crispy fried chicken cutlet is an unparalleled joy. In fact, it’s so wonderful that reaching for each subsequent cutlet is easier and easier—at least it is for me. It’s a ...

11:39, Thu, Nov 27, 2025 Updated: 11:52, Thu, Nov 27, 2025 A London-based chef has shared his top trick for creating aromatic garlic, perfect for a variety of dishes, including pasta. While the usual ...