You've heard of frying eggs with butter or oil, but have you ever tried frying them in water? Here's why this method works so ...

Fried eggs are a quintessential breakfast classic. They’re just as comfortable on a fancy brunch menu as they are in a greasy spoon diner. And while it’s pretty easy to make at home, it’s also one of ...

Air fryers have become an increasingly popular way to cook food. Why? Well, they offer a healthier, more affordable, and time-efficient option. So, picking up one of the best air fryers has never ...

Everyday cooking habits significantly impact nutrient delivery, with heat, water, and oxygen affecting vitamins and omega-3 fats. Science reveals that steaming and microwaving excel at nutrient ...

A chef says using a simple cooking technique can enhance the flavour of garlic, perfect for a variety of dishes, including pasta. While most people typically fry garlic, Nima Safaei insists that ...

Caramelised onions are a culinary delight, instantly transforming burgers, pasta dishes and bangers and mash into something more gourmet. While ingredients play a crucial role in enhancing the flavour ...

Anyone who has ever prepared sausages will recognise the challenge - occasionally they turn out succulent and perfect, whilst at other times they emerge dry and chewy. It proves particularly ...

Vegetables form the cornerstone of a nutritious diet, providing essential vitamins, minerals, antioxidants, and fiber. However, the way we prepare these plant foods can significantly impact their ...

Find out which cooking method preserves more nutrients, vitamins, and antioxidants for healthier everyday meals.