Fried eggs are a quintessential breakfast classic. They’re just as comfortable on a fancy brunch menu as they are in a greasy spoon diner. And while it’s pretty easy to make at home, it’s also one of ...

Honestly, at this point, if you don't have an air fryer, what are you even doing? According to data from Nestlé, some 60% of households in the United States owned an air fryer as of 2023. If you're ...

Everyday cooking habits significantly impact nutrient delivery, with heat, water, and oxygen affecting vitamins and omega-3 ...

Air fryers have become an increasingly popular way to cook food. Why? Well, they offer a healthier, more affordable, and time-efficient option. So, picking up one of the best air fryers has never ...

Sausages are a versatile ingredient that can be added to a wide range of dishes, from pasta and sauce to stews and casseroles.

A chef says using a simple cooking technique can enhance the flavour of garlic, perfect for a variety of dishes, including pasta. While most people typically fry garlic, Nima Safaei insists that ...

Caramelised onions are a culinary delight, instantly transforming burgers, pasta dishes and bangers and mash into something more gourmet. While ingredients play a crucial role in enhancing the flavour ...

Find out which cooking method preserves more nutrients, vitamins, and antioxidants for healthier everyday meals.

An expert who tried various methods of cooking bacon has revealed the very best one, which she gives a 10/10 score to, and it doesn't involve a frying pan. Bacon is a staple of many a UK household's ...

Broccoli is packed with nutrients, vitamins, and fibre. Find out which cooking method, steamed or roasted, retains more nutrients.