I’m on the record as being very on the fence about frybread’s place in Indigenous cuisine. The food was born from the U.S. colonial genocide against the nations of the Southwest. 150 years later, it’s ...

Frybread is one of the most versatile comfort foods out there. Just ask Angie Vandale from Saskatoon — she has used the bread as a base for everything from tacos to banana splits. She's a cook by ...

Sweet potatoes can be substituted for the pumpkin in this contemporary frybread variation. Pumpkin Frybread Makes 20 fry breads 4 cups fresh pumpkin, peeled, cubed 3 cups all-purpose flour 2 ...

This recipe is from the site of the World Wide Frybread Association. The Houma Nation uses milk in their frybread. Indian Frybread Recipe 3 cups all-purpose flour 1 tablespoon baking powder 1/2 ...

Jul. 10—For Nancy Vaughan, the frybread she makes every year for Charlo's Fourth of July festivities is a matter of tradition. While she's Salish, the frybread is not. She was given the recipe by her ...

To make the dough thoroughly blend the flour with the baking powder and salt in a mixing bowl or on a suitable, clean working surface. Make a well in the center of the flour mixture and pour the warm ...