It sounds like a simple problem to solve: Grocery stores waste massive amounts of almost-expired food, while millions of people nearby go hungry. Why not connect the two? But the logistics of getting ...

Korean researchers have highlighted the exact fruit–vegetable mix that keeps low-sugar collagen jelly both flavorful and antioxidant-rich, proving that guilt-free “beauty snacks” are possible Study: ...

BENGALURU: In a bid to support farmers who are adopting the cultivation of dragon fruit (also known as Red Kamalam) on a large scale, the Indian Institute of Horticultural Research (ICAR-IIHR) in ...

CHICAGO— Cabosse Naturals has launched cacaofruit powder, an ingredient that may replace refined sugar in food manufacturing. Cacaofruit powder joins the company’s line of cacaofruit products, which ...

Three students from Lund University in Sweden have set up a business called Fopo (freeze dried food powder) buying expired fruit and vegetables and turning it into food powder to resell back into the ...

When I crave the zing and zest of summer desserts but don’t have access to fresh fruit, I turn to the freeze-dried versions. These weightless dehydrated fruit pieces span all seasonal produce, from ...

Israeli technology is set to make a mark on gastronomy. “Food is the next big area for Israeli tech,” according to entrepreneur and investor Ron Antonovksy. “We are moving from Start-Up Nation to a ...

The Indian Institute of Horticultural Research (IIHR) has developed an innovative freeze-dried dragon fruit powder, offering a significant breakthrough in the preservation and value addition of ...