Now that the holidays are long gone, it’s time for food that pleases no one but ourselves. It’s also a time to cut back on butter-rich baking in favor of sweet stove-top simmering. It’s time for ...

blueberry compote in pot with wooden spoon - Candice Bell/Getty Images We may receive a commission on purchases made from links. Compotes are perfect for piling on top of anything creamy for a vivid ...

Waffles, pancakes, French toast, Dutch babies -- they all hit the spot on a wintry holiday morning. But you don't have to limit your toppings to just maple syrup. Try a fruit compote, sweet, flavored ...

Remove pits from fruit; if using peaches, plums or apricots, halve them first. Cut each half into 1.5cm wedges; slice in half crosswise. Put fruit in medium pot, add juice and salt; bring to simmer ...

We may receive a commission on purchases made from links. Compotes are perfect for piling on top of anything creamy for a vivid pop of sugar and acidity. This sweet treat is easy to make and even ...