A couple of fresh fish on top of a bed of ice. - Inho Lee/Getty Images When you see the word "fresh" on a seafood menu, you can safely ignore it — it doesn't really hold any weight in terms of quality ...

Add Yahoo as a preferred source to see more of our stories on Google. Frozen fish packed in ice - Alexander Piragis/Getty Images Fresh is always better. It's one of the longest standing assumptions ...

Standing in your grocery store seafood department, you see a counter with fillets of salmon, cod and tuna bedded on ice. Their tenderness beckons. Somewhere nearby, packages of those same fish and ...