For special occasions and birthday celebrations, there’s no better dessert than a perfectly decorated layered cake. But with ...

Carrot cake, that 1970s favorite, had a newer audience at luxe restaurants like Manhattan's Le Bernardin in 2013, when pastry chef Jodi Elliot served the ultimate version. With only four ingredients — ...

Baking is an art that only a few can master. While it may look easy from the outside, there's a lot that goes behind making those sweet delights. And when it comes to desserts, there is nothing more ...

We’re still feeling a bit sleepy from Sunday’s time shift, but we know the extra hours of sunlight are so worth it. (Now excuse us while we go grab some more coffee.) But we also know a cure for ...