Our crispy Steak Frites recipe creates the ideal French fry: ultra-thin, golden, and extra crispy. These classic frites are a ...

The burger and fries at La Petite Grocery. (Dinah Rogers/NOLA.com | TImes-Picayune) Inspired by the frites at La Petite Grocery, Justin Nystrom shared the recipe for his Twice-Fried Crispy Frites. He ...

This is an excerpt from Eater’s debut cookbook, focusing on a gold-standard classic to add to your repertoire, care of Frenchette in New York City. Chefs Riad Nasr and Lee Hanson are veterans of ...

Savor the irresistible combination of my Grilled Steak and Pommes Frites recipe. Juicy steaks, expertly seasoned and grilled to perfection, are paired with crispy shoestring fries for a culinary ...

NEW YORK — I don't think I've ever actually drooled while cooking. But I came close on a July afternoon in the middle of La Brasserie's immaculate kitchen. Chef Jaime Loja, the restaurant's executive ...

This Steak Frites recipe was featured in a live taping of Simply Ming at Home with chef Ming Tsai. This will be featured in the upcoming season on TV.

A step-by-step guide to turning steak frites into a sandwich, focusing on steak doneness, fry texture, and clean assembly.

Crisp on the outside, tender on the inside, the seemingly humble french fry conveys culinary artistry and, if you want to make them right, more than a bit of science. “They’re salty, hot and crunchy — ...

1. Pat steaks dry. Season them liberally with salt and pepper; let them sit at room temperature for 30 minutes. 2. Preheat oven — convection, if you have it — to 425 degrees. Peel potatoes; cut them ...