As a countdown to the Dallas Observer’s “Best of Dallas” 2010, City of Ate is serving up 100 of the favorite dishes we crave, savor and hope to scarf down again soon. These dishes are in no particular ...

Blanch the beans in boiling water for 2 minutes. Remove from the heat, drain, and shock the beans in a bowl of ice-cold water. Drain when cool. Heat the oil in a wok, add garlic and ginger, and ...

Tired of restaurants that ask whether you have dined with them before or have any questions about the minimalist menu with the maximalist prices? If so, check out this modest new Bridgeport spot, ...

The women in my family share an obsession with green beans. My sister haunts a Szechuan restaurant for their spicy green beans. My mother grows bushels of them to eat fresh all summer and freeze for ...

Blanch the beans in boiling water for 2 minutes. Remove from the heat, drain, and shock the beans in a bowl of ice-cold water. Drain when cool. Heat the oil in a wok, add garlic and ginger, and ...