Spring rolls aren’t just a tasty appetizer served at your favorite Chinese restaurant because they’re also eaten for good luck during Lunar New Year (January 29). The combination of meat or seafood ...

Japanese culture has introduced many excellent food products and dishes to America’s culinary palate. Most of us are familiar with surimi (imitation crab and lobster), ramen noodles, the hungry ...

You might know this delicious deep-fried snack as spring rolls, but in Indonesia we call them lumpia. It's a tradition in my family to make these golden, crispy and moreish snacks for special ...

Don’t go to bed with your hair wet or even remotely damp. You’ll get headaches. Don’t put your chopsticks straight up in your rice. It resembles the incense burned at funerals. Eat lots of greens.

Crispy, golden spring rolls made healthier in your air fryer There’s something deeply satisfying about biting into a perfectly crispy spring roll—especially when it’s homemade and air-fried to golden ...

Would you be surprised to learn that some of Portland’s tastiest fried springs rolls come from a new Senegalese food cart? Then you don’t know nems. A legacy of French colonialism, spring rolls were ...

The clue is in their name: spring rolls are eaten year round, but particularly at new year because their colour and shape ...

KitchenCray has been built a massive social media following and celebrity clientele for its breakfast and comfort food in a nondescript office park in Lanham, Maryland. Chef James “JR” Robinson and ...

Something I miss about working at a Thai restaurant are the spring rolls. Unlike crunchy, deep-fried spring rolls that you might find within other Asian cuisines, the spring rolls at this restaurant ...

What is the perfect food? To my mind, it's a comforting dish that is easily accessible, affordable, relatively painless to cook, and just hits every time, even when the version you're eating is not ...