For the Catfish:Pat catfish dry with paper towels. Generously season the fillets on both sides with salt and freshly ground black pepper. In a large heavy skillet, heat 1/4-inch oil until ripples ...

MOBILE, Ala. (WALA) - Crispy and flavorful, this is the fried catfish you’ve been craving. Creole For The Soul says it’s delicious, easy to make and will quickly become your favorite fried fish recipe ...

Preheat oven to 300°F. In a shallow dish, combine fillets and milk. Cover and refrigerate 1 hour. Prepare Shrimp Creole at this time. When ready to cook fish, in a bowl, combine flour, cornmeal, ...

Some food is good. Some food is memorable. And then there’s the kind of food that makes you glance at the mileage, shrug, and ...

Spicy, intensely flavored jerk seasoning takes especially well to catfish fillets, like these served at Post & Beam restaurant in Baldwin Hills. Use fresh catfish fillets if you can find them, but if ...

· Heat the peanut oil in a 5-quart Dutch oven over high heat until it reaches 350 degrees F on a deep-fry thermometer. · Cut excess fat from the catfish fillet; place in ice cold water. · Whisk the ...

Mississippi holds a special place in the hearts of catfish lovers everywhere. The state has perfected the art of frying ...

The Great Catfish Battle of West Division Street has begun. Catfish Sam’s, one of two historic Arlington restaurants on a century-old highway between Fort Worth and Dallas, is up against a new ...

Restaurateurs looking around New Orleans for a niche they might fill profitably would do well to consider the old-style country catfish house. The concept is simple, but much misunderstood. All you ...

Track down these Baton Rouge fried catfish joints where cornmeal crunch, hot baskets, and local loyalty turn catfish into a ...