Pecans and cornmeal make a crisp crust for fresh snapper fillets. The secret to this dish is really fresh fish. Here are some tips: To buy: The flesh should be firm, and a finger pressed on the flesh ...

Mango chutney spices up fresh snapper in this easy, ethnic dish. I use a prepared mango chutney for this quick, 10-minute, recipe. Ground cardamom gives this snapper an Indian flavor. It is called the ...

Honey Lemon Snapper with Roast Potatoes with Green Beans. (Linda Gassenheimer/TNS) I let the microwave do most of the work for this easy dinner with fresh snapper. It saves time and energy and means ...

Really fresh fish is a special treat, and it takes only a few minutes to turn it into an elegant meal. For this quick dinner, I broil the fish for just five minutes, then finish it with a bright, ...

Sweet, fresh snapper needs very little cooking — only about 8 minutes under the broiler. Tangy pimentos and capers enhance the natural flavor of the fish, and a simple Greek-style salad with warm, ...

Pan sauteed snapper fillets with crawfish butter. Last Thursday, I was invited to go fishing for red snapper with friends. I couldn’t go, but I really wanted to. Work kept me tethered to my office. By ...

Here are the basics for preparing red snapper from the Florida Department of Agriculture and Consumer Services. When it’s very fresh, as local snapper can be, there’s really no need to do much more ...

Andrew Caplinger, owner of Caplinger’s Fresh Catch, joined us Tuesday on “Life.Style.Live!” to demonstrate how to prepare his Red Snapper Fillet with Rice dish and seafood tacos.

I’ve always enjoyed how people in the United States have informally adopted Cinco de Mayo, a holiday marking an important battle during Mexico’s quest for independence from France on May 5, 1862.

At Canele in Atwater Village, chef Corina Weibel serves a perfectly-seared snapper fillet perched atop a striking, delicious pile of vegetables and house-made croutons -- a bread salad of sorts. It ...

Mango chutney spices up the fresh snapper in sauteed Indian snapper and hot peanut rice. The easy recipe takes 10 minutes to prepare. Pair it with a white viognier. MCT Mango chutney spices up fresh ...