SAVANNAH, Ga. (WTOC) - For many people during the Lenten season, fish Fridays are a way of life this time of year! If you’re looking to whip up a meatless dinner, Chef Victor Terrones from Savannah ...

Yields 2 servings. Recipe is by Teresa B. Day. 2 filets red snapper ½ teaspoon salt ¼ teaspoon black pepper 1 teaspoon seafood seasoning blend, if desired* 1 lemon, cut in wedges 1. Rinse snapper ...

The Alabama Deep Sea Fishing Rodeo came to a close on Sunday and by all accounts it was a rousing success. It was a success because whether any of the nearly 4,000 anglers who took part in the annual ...

Red snapper fish fillets vary in weight, ranging from 3 to 6 ounces, usually. The amount of coating is for 1 pound of fish. Feel free to multiply the quantities as needed. The fish can be coated with ...

I’m sure plenty of people were scratching their heads when they heard about Chuck’s Fish coming to College Avenue. The downtown location hasn’t exactly been kind to its most recent inhabitants. And ...

You’re at the seafood counter, ready to splurge on wild Alaskan salmon or fresh red snapper. You’re paying premium prices ...

FILE - In this May 16, 2012, file photo, fresh red snapper is iced and ready for sale at Aquila Seafood in Bon Secour, Ala. There are about three times as many red snapper as previously estimated in ...

Certain varieties of fresh fish are available year round in all our markets. Tilapia and catfish dominate in the winter, but mainland red snapper is available, too. If your market does not regularly ...