If you're a fan of Italian cuisine, and pasta in particular, you might have considered making your own. Shelling out for a pasta machine, however, it's not an inexpensive commitment, and if you are ...

Jaya Saxena is a former correspondent at Eater, and the series editor of Best American Food and Travel Writing. She explores wide ranging topics like labor, identity, and food culture. “Can’t beat ...

An unusual vending machine quietly appeared in San Francisco this week, stocked not with commodity snacks but bags of handmade pasta, from mafaldine to chicken-prosciutto tortellini; fresh pesto and ...

Mirko Pasta opened at Roanoke’s Towers Shopping Center in October, offering a casual, affordable menu of house-made sauces and fresh pasta. The interior of Mirko is pleasant, with clean lines and ...

Whether you have made fresh pasta before or are just thinking about having a go, this article will guide you in the right direction. From classics such as tagliatelle and ravioli, to the lesser-known ...