There are two main differences to note. Garlic is one of the most popular spices across the world. In Italy, it’s used in ...

Garlic is a staple ingredient used in many kitchens around the world. It adds depth and flavour to almost any dish - from soups, and marinades to dips and dressings. While fresh garlic is easily ...

Many foodies look down on garlic powder — and its cousin, granulated garlic — as a stale, cheap substitute for the real thing. It’s a shortcut for lazy cooks, not something the serious chef would ...

This unique characteristic of garlic powder - its ability to add a loaded dose of sweet funk where the pungent punch of fresh garlic has no business being - is also why it's often used as the backbone ...

You use garlic powder when raw garlic’s stickiness is an issue, like in the barbecue dry rub situation, and when you don’t want that overpowering raw garlic note. So in ranch dressing’s case, raw ...