There is something about delicious homemade bread fresh out of the oven. The aroma is intoxicating and having a warm slice ...

When you think of a seasonal food you probably don’t think of garlic. It’s there — like a steadfast friend — year-round. But in many parts of the country, it’s harvest time for garlic, and those ...

"Hearst Magazines and Yahoo may earn commission or revenue on some items through these links." Calling all garlic lovers! Are you head over heels for the smell of fresh garlic cloves sizzling in a ...

I tried 3 garlic-bread recipes from Ina Garten, Guy Fieri, and Rachael Ray to see which is the best. Garten and Ray's were good, but there were a few issues that knocked them out of the top spot.

Jarred garlic tends to be less potent. While fresh garlic can have an almost spicy bite, jarred garlic is much more mild.