It's often said that we eat with our eyes, and that old maxim certainly applies to buying fish. In fact, when deciding on a slab of salmon or a plump whole branzino, many of our senses should come ...

Chef and restaurateur Andrew Zimmern reveals his go-to budget-friendly fish, proving delicious seafood doesn't always need to ...

1⅓ pounds fresh fish fillets (such as catfish, flounder, trout or grouper), cut into serving pieces 1. Prepare the Fish: Pour some of the buttermilk into a shallow baking dish and add the fish fillets ...

Walk into any well-lit supermarket, and the seafood counter will probably stop you in your tracks. Gleaming fillets, crushed ...

Living near the water, we have the great advantage of being able to fish for our dinner. Truthfully, I haven’t been fishing since I got my engagement ring 30 years ago. But my husband was, and still ...

Frozen fish can be a lifesaver on a weeknight. Not only is the quality often better than the so-called fresh fish sitting behind the grocery seafood counter, but it’s also easy to store and quick to ...

Everybody who has ever bought a fish knows that you are supposed to look for bright eyes, red gills and firm, shiny flesh. And everybody who has ever bought a fish in Los Angeles knows that this ...

As the soup and stew season fades, many people begin to crave lighter, fresher dishes that highlight spring produce and ...

* Try to buy fresh from busy farmers markets, seafood shops or groceries. By law, fish sellers have to tell you if the fillets were ever frozen, so ask. * Ask where the fish came from and when it came ...