Want to take your French toast to the next level? Try adding Martha Stewart's go-to ingredient to your custard base for a ...

Cook, turning slowly, until all sides are golden and slightly crisp. The outside should be lightly browned, while the inside ...

The French toast (golden slices) is a delicacy that transcends generations and cultures, delighting palates with its simplicity and unique flavor. Today, it is a must on the Christmas table in many ...

French toast is one of the most popular breakfast, brunch and brinner dishes to order out, or make at home. A fluffy stack of French toast, coated in custard and cooked until golden brown, then ...

Great French toast starts with the bread, but though almost any bread can be used in a French toast recipe, enriched breads with a loose structure, such as brioche or challah, are favorites. Still, ...