Oak and Reel is swapping Italian for French all month long in August. (Photo from Oak and Reel Facebook page) DETROIT – Oak & Reel invites you to leave the Italian coast behind this August and embark ...

Froggy’s is back after a 12-year sabbatical with owner/Chef Michel Malecot taking a leap of faith recently reopening the doors on Turquoise Street, just a hop, skip and a jump from his long-standing ...

The temporary closure of Pasjoli shows that in the current economic climate, even the best of L.A.’s restaurants might struggle to keep dining rooms full. The new Pasjoli will be a revamped, more ...

The French Laundry is a famous dining place operated under Chef Thomas Keller that serves fine French cuisine in the Napa Valley, apart from the regular menu, such as Oysters & Pearls, Mac n Cheese, ...

Robert Sietsema is the former Eater NY senior critic with more than 35 years of experience covering dining in New York City. This is the second installment of Dining in the Past Tense, in which Eater ...

French food is often synonymous with indulgence. The butter, the luxurious sauces, the rich meats—all of it adds up to delicious food, sure, but not something you necessarily want to eat all the time.

A new-to-Birmingham tasting-menu restaurant will open this Saturday, March 8, in downtown’s Pizitz Food Hall. Rêve, a fine-dining restaurant that will offer such French favorites as steak au poivre ...

Ashok Selvam is the former James Beard Award-winning regional editor for Eater’s Midwest region, in charge of coverage in Chicago, Detroit, and the Twin Cities. He’s a native Chicagoan and had been ...