A new French restaurant, Le Parisien, has opened in downtown Asheville. The owner and chef, Gabriel Attala, aims to bring elegant French dining to the city. Notable menu items include a bread service ...

French food is often synonymous with indulgence. The butter, the luxurious sauces, the rich meats—all of it adds up to delicious food, sure, but not something you necessarily want to eat all the time.

Pâté en croûte is a classic French charcuterie presentation that dates back to the Middle Ages. When done well, the confluence of textures is a marvelous paradox, with a meat filling that cooks to ...

After details about the restaurant were announced in August, it was a seemingly quick turnaround to opening day in mid-December. In the following days, reservations were booked up on OpenTable. Social ...

A new-to-Birmingham tasting-menu restaurant will open this Saturday, March 8, in downtown’s Pizitz Food Hall. Rêve, a fine-dining restaurant that will offer such French favorites as steak au poivre ...

Truckee’s new French bistro, Tangerine, stands at the top of Brickelltown, a historic district known for its old-timey homes that have been converted into restaurants, shops and businesses. On a ...