If you’re ready to plunge into the craft of making pastries, there are few books as thorough as “The Art of French Pastry” (Knopf, $40), by master pastry chef Jacquy Pfeiffer with local author Martha ...
Bastille Day is Saturday, July 14, and to celebrate France’s national day, we’re dedicating the week to the very best French things. You may be familiar with stories we’ve done on French pharmacy ...
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