Part of making perfect french fries is frying them fast and hot. It helps perfectly encase a fluffy interior in the golden-brown shell that restaurants are so adept at achieving. But not every oil can ...

Allie has been Lifehacker’s Food Writer since 2021. She earned her bachelor’s degree at Ithaca College in drama and studied at the Institute of Culinary Education to earn her diploma in Pastry and ...

Nothing hits the spot like some crispy, fried potatoes. Few would argue against the suggestion that french fries are best straight from the fryer, but this cooking technique isn't attainable for many ...

A person taking a tray of frozen fires out of the oven - Elzauer/Getty Images If you're anything like me, you know your way around a bag of frozen french fries. From home deep frying, oven baking, pan ...