Dianne de Guzman is the regional editor for Eater’s Northern California/Pacific Northwest sites, writing about restaurant and bar trends, upcoming openings, and pop-ups for the San Francisco Bay Area, ...

Forbes contributors publish independent expert analyses and insights. Lanee Lee covers global dining and drinking. Is France on your travel agenda this year like it is for 100+ million others? With ...

French fries, by nature, aren't exactly a healthy food. After all, they are fried. However, some are worse than others. Here are several fast-food French fries pulled for dangerous ingredients.

The martinis are cold, the oysters endless and every table sounds like a dinner party. Lately, going out for martinis, fries, and oysters has become the night-time version of matcha and froyo — a ...

Louisville is experiencing a resurgence of French cuisine after a period with few options. Several new French bakeries and restaurants have opened in the city since late 2024. The trend aligns with a ...