Although Anthony Bourdain didn't grow up in France, he was well-versed in the country's cuisine ever since he was young. The New Jersey-raised chef spent time in France as a child, was formally ...

According to the National Day Calander, a filet mignon is a steak that is taken from the smaller end of the tenderloin of the beef carcass. Filet mignon is French for “cute fillet” or “dainty fillet” ...

Menu Palace is Toronto’s top online restaurant guide for helping steak lovers get primed for National Filet Mignon Day on August 13. Translated from French, “filet mignon” means “cute fillet,” and it ...