The best cooking shows thrive due to their hosts. Stacker examined survey data from YouGov to find the most popular food TV ...
The age of television cooking shows has evolved since the days of Julia Child (The French Chef, 1963) and James Beard (yes, the one whose name is on the prestigious food awards: I Love to Eat, 1946).
The genius minds behind shoveling money in the general direction of shiny and mostly television-shaped content at Apple TV+ have hit on a genius premise: What if there was a French chef who had a ...