Roughly one third of all the food produced for human consumption across the world is wasted every year. This equates to approximately 1.3 billion tonnes of food being thrown away - which is a cost to ...

Freezing pauses bacterial growth and slows spoilage, meaning foods like bread, berries, and hard cheeses can stay safe to eat ...

Food left out in the open for more than four hours can become unsafe to eat, according to experts from Nanyang Technological ...

Freezing food is a great way to save time and reduce waste in your kitchen. You might be surprised at how many everyday foods keep their quality well in the freezer, making meal prep easier and ...

Store it right so it lasts. We eat a lot of chicken, so I always stock up when I see chicken breasts on sale. When they’re individually wrapped, like at Costco, I just pop them in the freezer as is.

People can keep frozen cooked turkey for three to six months, though the quality may start to deteriorate over time due to ...

Freezing food has its perks. It can help you plan meals for later and is the perfect quick fix after a busy day when you don’t feel like cooking. However, some question whether their frozen food is ...

Food poisoning is no joke, one wrong move, and you could spend hours (or days!) suffering from stomach cramps, nausea, and endless trips to the toilet. The scary part? It doesn’t always come from ...