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Of all the classic Pennsylvania dishes to grace the table during afternoon tea at Elwood in Philadelphia—cubes of venison scrapple, smoked catfish crackers with sour cream and caviar, shoofly cake—the ...

A favorite sweet spread for toast and bagels, strawberry jam tastes even better when made from the beautiful berries found in our gardens and at local produce stands. Jam is a slightly thick spread ...

Jam-making was treated with utmost seriousness in my family. My grandmother grew up at least partly in an era without refrigeration, so preserving the summer’s bounty to consume in the winter was a ...

If you’re never made jam before, the process may seem daunting. But homemade jam is surprisingly simple — and the results will blow any store-bought jar out of the water. Here are 17 of our easiest ...

We’re right on the cusp of berry season, and that means jam. I’ve made my own freezer jam every year for the last 15 years or so, ever since I realized I could use strawberry Jell-O in place of pectin ...