Cornell University’s Uihlein Maple Research Forest in Lake Placid tries to be on the cutting edge of syrup-making innovations ...

While production is much larger today, maple syrup making remains a local, often family tradition in maple making regions, ...

Maple syrup is a uniquely North American product thanks to its many sugar maple trees and a freeze/thaw cycle from late winter into spring that allows sap to flow. It is a staple of the American ...

NORFOLK, Conn. (WTNH) — At Great Mountain Forest in Norfolk, the steam is billowing, and the forestry crew has been keeping busy making a breakfast staple: maple syrup. “We are standing in the Great ...

Maple syrup is nature’s original sweetener and one of Wisconsin’s top agricultural products. Maple sugaring – collecting sap from trees and boiling it down into syrup – typically peaks in March, when ...

Watery sap drips slowly from a spout in the side of the tree, falling drop by drop into a silver metal bucket attached to the trunk. The slightly sweet tree water is a nutritious drink, but this ...

Add Yahoo as a preferred source to see more of our stories on Google. This group of young workers (and canine companion) are gathering sap collected from hanging metal pails for transport to the ...