NEW YORK--(BUSINESS WIRE)--Fueled by the exploding popularity of plant-based living, lifestyle platforms Forks Over Knives and The Beet announced their merger and formation of Upbeet Brands ™. Andrew ...
The Forks Over Knives physicians, Alona Pulde and Matthew Lederman, share why they became champions of the vegan diet and how they eat at home. Alona Pulde, MD, and Matthew Lederman, MD, were both ...
In a medium saucepan on high heat, combine water, lentils, rice, poultry seasoning, and granulated onion. Bring to a boil then turn down to simmer, and cook covered for 45 minutes. When done cooking, ...
Meredith Corp. is launching a new magazine based on the Fork Over Knives brand, which originated from a 2011 film documentary championing a plant-based diet. The Fork Over Knives magazine will hit ...
When she switched from McDonald's cheeseburgers to plants three years ago, Terry Gassman lost 110 pounds and eliminated her diabetes and stroke-threatening high cholesterol. Her husband, Rob, shed 50 ...
Join Rip Esselstyn former Texas firefighter and bestselling author as he teaches the White and Wali families the basics of a wholefood plantbased diet ...
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