There are more than 400,000 species of plants on Earth and at least half are suitable for human consumption—yet you’ll only find a small portion at the grocery store. That’s part of the reason why Sam ...

I’ve “hunted” for truffles twice now—but only recently realized that this categorically falls into the realm of foraging. On a trip to Tuscany and Piedmont last fall, I began by meticulously scouting ...

PORTSMOUTH, N.H. (AP) — Standing barefoot in a grassy patch of dandelions, Iris Phoebe Weaver excitedly begins listing the many ways the modest plant can be used medicinally and in cooking. “I just ...

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For years farm-to-table has been in the forefront of the movement toward local, fresh and sustainable ingredients. Restaurants and at-home cooks proudly rejoice in the freshness, the ability to ...

At the Horn Farm Center in south central Pennsylvania, the mission is to teach people to grow and source their own food while forming a regenerative relationship with the land — including through ...

Forbes contributors publish independent expert analyses and insights. Chrissy Tracey is a Connecticut-based food writer and vegan chef. A gorgeous cluster of Chicken of the woods mushroom (Laetiporus ...

Urban foraging connects city dwellers with their native environments in a practical (and tasty) approach to diversifying diets. Credit: ian moore Moving forward requires focus. Mashable's Social Good ...

This story is part of Fix’s Outdoors Issue, which explores the ways we build connections to nature, why those connections matter, and how equitable access to outside spaces is a vital climate solution ...

If you’ve noticed more people rooting around their yards for dandelion greens or picking fruit in the local park, there’s a good chance it’s because of Alexis Nikole Nelson. For the uninitiated, ...

This is your first of three free stories this month. Become a free or sustaining member to read unlimited articles, webinars and ebooks. Wildfires, climate change, invasive species, poor air quality ...