Hay can’t be evaluated by touch, smell, color or any other on-the-spot technique. To get a true measure of forage quality, hay has to be tested. At a recent meeting of the Wilkes County, Georgia, ...
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Some might question the necessity of doing a fecal sample analysis to determine a pasture’s nutritive value when a forage analysis could provide similar information, and the GAN Lab’s manager, Kris ...
MORRIS, Minn. — Beekeepers Dan Whitney and Al Braaten are interested in the buzz surrounding a pollinator project at the USDA-ARS North Central Soil Conservation Lab in Morris. Information from the ...
STEPHENVILLE -- The Forage and Ruminant Nutrition Lab at the Texas A&M AgriLife Research and Extension Center in Stephenville explores ways to improve ruminant diets and mitigate negative ...
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