Reader Lori Hutton wrote recently to ask for tips on making foolproof meringue for her lemon pie. She had trouble with the meringue shrinking and weeping. It's a common problem. "Could you please help ...

The perfect lemon meringue pie is a sight to behold. It has a golden buttery crust that’s lightly sweet; firm enough to withstand the weight of the pie, yet tender enough to cut easily with a fork.

The secret to this amazingly easy lemon meringue pie is to use sour cream to make a forgiving pie dough that bakes into a flaky pie crust. Chef's Tip: I like to use a large pie dough recipe like this ...

Stiff peaks: To get the right texture, you'll want to whip your meringue to stiff peaks. This means when you lift the whisk, the peaks should stand up straight without drooping. If the meringue still ...