Food waste makes up an estimated 30% to 40% of the food supply, according to the U.S. Department of Agriculture — and now a London company is using artificial intelligence in an attempt to address the ...

Food waste is a massive global problem that needs to be addressed, but the issue is often ignored, as huge amounts of food are discarded for not meeting quality standards or for spoilage during ...

Want to take the garbage out once or twice a month instead of every few days? A smart food recycler is your secret weapon for a greener kitchen. Pamela is a freelance food and travel writer based in ...

In the course of a week, my kitchen produces a shocking quantity of what we might think of as edible trash: apple peels, garlic nubs, a bit of gristle from a steak, Dorito dust, tea bags, the ...

Despite the rising cost of food placing a strain on consumers’ wallets, restaurants, and businesses, more food is ending up in Iowa landfills. In its 2022 Iowa Statewide Material Characterization ...

City Limits takes a multimedia look at how food waste is repurposed at the Department of Sanitation’s 33-acre composting facility in the Fresh Kills section of Staten Island. The site is part of New ...

Forbes contributors publish independent expert analyses and insights. Danielle Nierenberg is a researcher and writer on global food systems. Over the years, the conversations we’ve been having about ...