Dear Eric: Often when I’m eating at a restaurant or cafe, I’ll notice other tables leaving half-finished food to be thrown ...

Dear Eric: Often when I’m eating at a restaurant or cafe, I’ll notice other tables leaving half-finished food to be thrown ...

Buffet restaurants were once a staple for many families, but with rising food costs, many classic buffets have closed up shop. To remain financially viable, these big changes are likely coming to a ...

Climate change is affecting our food, and our food is affecting the climate. NPR is dedicating a week to stories and conversations about the search for solutions. No one, except maybe Sesame Street's ...

Food waste has become an increasingly popular topic within the industry as more restaurateurs begin to understand its consequences. About 1.3 billion tons of food are wasted each year around the world ...

SHREVEPORT, La. (KTAL/KMSS) — Too Good To Go, a global marketplace app that allows you to buy restaurant food before it gets thrown away. It saves you money, while restaurants, bakeries, and cafes ...

Walk into any buffet restaurant and you're greeted by rows of steaming trays, colorful salads, and desserts that seem to ...

Zero waste doesn’t mean zero taste, if you ask these top chefs. A dozen of New York City’s most celebrated restaurants and bars have accepted the challenge to produce no food waste for an entire week ...

A new, grassroots food organization has launched in NYC – and three teen sisters are behind it. The effort, 3 Sisters Food ...

Olivia, Wildflower and others prize composting but wonder if there are enough incentives and direction from the city ...

A Louisiana initiative is collecting food before it gets discarded and converting it into meals for people in need, ...