Carrot side streams often end up as waste. Using such material for protein production reduces disposal problems and saves resources. No extra farmland or water becomes necessary. Production happens ...
In the battle against food waste, most industry players are only addressing part of the problem, claims Aidan Mouat, CEO and co-founder of Chicago-based Hazel Technologies, who says through the ...
Cradle-to-grave greenhouse gas emissions within the global food systems are responsible for nearly half of all emissions. Alarmingly, a significant portion of these emissions is linked to avoidable ...
A staggering 47 per cent of the waste landfilled by the Industrial, Commercial, and Institutional (ICI) sector, including ...
Food waste has become one of humanity's most pressing challenges. While more than seven hundred million people worldwide struggle with hunger, we simultaneously throw away over a billion tonnes of ...
You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...
All those leftover roasties? Britain’s post-Christmas waste hangover – and how to avoid it next year
One obvious change is buying less. Christmas shopping encourages excess, but weighing potatoes per person and planning ...
Don Bennett, the founder of Tri Cycle Farms, had a dream for a farm that provided a place for community to gather, ...
MILFORD, DE- On Monday, the Food Bank of Delaware introduced a new food digester, a solution it says could help tackle the state's food waste problems. The ORCA, short for Organic Recycling Conversion ...
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