Forbes contributors publish independent expert analyses and insights. Danielle Nierenberg is a researcher and writer on global food systems. Over the years, the conversations we’ve been having about ...

Jonathan Foley discusses prioritizing scalable climate solutions in food systems, addressing trade-offs, diets, land use, and food waste.

If you've ever wondered what happens to all those leftover donuts at Dunkin', here is what you need to know about the brand's ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

PINELLAS COUNTY, Fla. — A Pinellas County nonprofit is expanding its reach to feed more families in need — all by transforming surplus food that would otherwise be thrown away. 360 Eats, a local ...

MILFORD, DE- On Monday, the Food Bank of Delaware introduced a new food digester, a solution it says could help tackle the state's food waste problems. The ORCA, short for Organic Recycling Conversion ...

Lori Welch, Lansing Sustainability Manager, noted that the drop-off sites can accept a wider variety of food scraps than typical backyard compost bins. A city-run composting program in Lansing has ...

Food scraps emit greenhouse gases like methane, which can instead be captured by wastewater plants that are designed to process organic matter.