On a special episode (first released on November 13, 2024) of The Excerpt podcast: While the U.S. is, on the whole, a wealthy country, currently one in eight Americans is food insecure. Meanwhile, ...

In the battle against food waste, most industry players are only addressing part of the problem, claims Aidan Mouat, CEO and co-founder of Chicago-based Hazel Technologies, who says through the ...

Cradle-to-grave greenhouse gas emissions within the global food systems are responsible for nearly half of all emissions. Alarmingly, a significant portion of these emissions is linked to avoidable ...

Don Bennett, the founder of Tri Cycle Farms, had a dream for a farm that provided a place for community to gather, ...

December has become the country’s most waste-heavy month—not because people want to waste food, but because holiday habits make it almost inevitable. From Thanksgiving through New Year’s, households ...

What can and can't be recycled varies depending on where you live. Here are some tips to reduce waste – and save money. 🎁⬇️ ...

Food waste has become one of humanity's most pressing challenges. While more than seven hundred million people worldwide struggle with hunger, we simultaneously throw away over a billion tonnes of ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

One obvious change is buying less. Christmas shopping encourages excess, but weighing potatoes per person and planning ...

Industry experts at EATS 2025 offer practical guidance on workforce challenges, digital adoption, and the shift from ...