When Sacramento residents learned they’d be required to recycle their food waste as part of the state’s overarching mission to fight climate change, many had questions about how to integrate the new ...

If you step off the elevator on the basement floor of Lutheran Towers, the senior residential community in Midtown, you’ll find what looks like a little New York-style bodega, minus the cat. In fact, ...

While running a bar in Melbourne, Katy Barfield was taken aback by the large amount of ingredients thrown out at the end of each day. After doing some research, she realized that Australia produces ...

Skyrocketing food costs are uniting Canadians, as families scrutinize their budgets and try to keep grocery bills in check. A new report from the Ivey Centre for Building Sustainable Value and Western ...

Next month New Hampshire launches a new law to cut food waste, and in the process eventually save landfill space and reduce the methane gas emissions that drive climate change. Other potential upsides ...

A third of the world's food goes to waste, but France is attempting to do something about it. Since 2016, large grocery stores in the country have been banned from throwing away unsold food that could ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

More than five tons of uneaten hamburgers, wilted lettuce, leftover pasta and other food scraps will be kept out of the local landfill and sewage system this year, thanks to a new approach to food ...