FREMONT, Calif., Jan. 19, 2026 /PRNewswire/ -- Power Knot, the market leader in onsite organic waste management solutions, announced the successful installation of a fully integrated food waste ...
HOUSTON, Nov. 19, 2025 /PRNewswire/ -- Elior North America, one of the nation's leading foodservice operators in contract catering and hospitality services, today announced a major step toward ...
As hospitals continue to struggle with operational costs, some are now looking to clamp down on food waste to stem the tide. Providers are addressing the issue with a combination of electronic ...
As one of the world's largest catering operations, EKFC serves hundreds of thousands of meals daily, generating significant organic waste during preparation. To address this at scale, Power Knot ...
Every year, 63 million tons of food go to waste in the United States—that means 40% of all food that’s produced is thrown away. The New York State Pollution Prevention Institute (NYSP2I) connects ...
A nationwide drive to reduce food waste and promote sustainable consumption is gaining momentum across Qatar, as ministries, ...
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This project by DLSU students hopes to turn food waste in cafeterias to biogas for cooking
MANILA — A project by three De La Salle University (DLSU) - Manila students hopes to utilize food waste in cafeterias to ...
The Lagos State Ministry of Environment and Water Resources has officially launched the Ikosi Market Anaerobic Digester, a ...
Iowa (Iowa Capital Dispatch) - An Iowa Department of Natural Resources study on food waste in the state found that Iowans on average, throw away 200 pounds of food each year. The study identified a ...
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