Cradle-to-grave greenhouse gas emissions within the global food systems are responsible for nearly half of all emissions. Alarmingly, a significant portion of these emissions is linked to avoidable ...

New data from Avery Dennison indicates that food waste will cost businesses a total of $540 billion (€462,099,299,760) in ...

Tracking and paying close attention to the products and menu items that are not being used and thrown out is a great way to track habitual waste. Regularly assessing these specific items in the ...

Around one-third of the food produced worldwide—that's fit for human consumption—gets spoiled or squandered every year, according to the United Nations (UN). This massive wastage of food isn't just ...

Before you load up your plate the next time you're enjoying the luxury of buffet style dining, think about what happens to the food you don't finish. Research from from the Food and Agriculture ...

UMass Amherst is using two AI-focused tools to cut down on its waste and more effectively sort trash from recycling. School ...

‘Twas the week after Christmas, and in a quiet corner of the San Fernando Valley, lines of waste collection trucks waited to offload their goods onto a growing mountain of garbage. Here at the Athens ...

Food waste is a significant problem in Kentuckiana, with 83% of waste in Jefferson County being recoverable. Wasted food generates harmful greenhouse gas emissions, contributing to climate change.