Americans chuck a lot of food. The average household tosses $3,000 worth in the trash every year, a cost that’s nearly doubled since the last time the EPA ran its numbers. The planet-warming impact of ...

Food waste has become a national issue, pressuring households to rethink how they cook and shop. In the United States, $218 billion worth of food is lost each year, a staggering cost that is driving ...

On a per-person basis, Americans are in the top ranks of global food wasters. We toss so much food — on average, 350 pounds of edible grub per person a year — that it makes up the majority of the ...

In this video, Mike G explains the composting process and its importance in reducing food waste. He shares his own food scrap composting method and the tools he uses, illustrating how easy it is to ...

Wasting food is not good for the wallet or the environment. Nevertheless, many households waste a staggering amount of food, resulting in a yearly waste of 1.3 billion tonnes globally. This is the ...

ReCirculate™ is made from unsalable foods that would otherwise end up in landfills The organic compost and potting soil demonstrates the circularity of food waste into usable products Grocery stores ...

Packaging that lowers food waste? It seems too good to be true but scientists say it’s possible, in fact, it already exists! Food waste is a serious issue across the globe. It contributes to climate ...

One-third of all food in America is wasted leads to billions of dollars lost each year, according to a new Gallup survey on the state of food waste in America. Until now, researchers have known little ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

Consider the apple. Arguably America’s most iconic fruit, and the one we as a nation consume the most, the apple is a crucial component of our culture (American as apple pie!), diets, and economy. In ...

The United States generates more food waste than all but two countries. To address this, the federal government set a goal to cut food waste in half by 2030 compared to 2016 levels, to about 164 ...