Want to take the garbage out once or twice a month instead of every few days? A smart food recycler is your secret weapon for a greener kitchen. Pamela is a freelance food and travel writer based in ...

Washington's Department of Ecology wants you to think twice before throwing out those kitchen scraps — they could be something delicious. With a little help from local chef Joel Gamoran, you can up ...

BATON ROUGE, La. (WAFB) - Roughly 40% of the country’s food supply goes to waste every year, according to the USDA. Now, a new initiative is working to repurpose it so no one in our community goes ...

Camborne Science and International Academy launches £10k crowdfunder for a school food garden, promoting sustainability, ...

Creating a sustainable kitchen starts with small changes, and zero waste recipes make it easier than you might think. These recipes help cut down on food waste, save money, and make the most of every ...

Millions of tons of food are wasted each year in the United States alone. About 35 million tons, to be specific, according to the latest ReFED report. Nearly one-third of food that is grown and ...

Silicone food storage bags keep food fresher for longer while reducing the risk of plastic contamination in the kitchen. These are dishwasher safe for easy reuse (not all are), saving you money in the ...

In typical commercial kitchens, chefs plan detailed menus way ahead of time, and their food deliveries fulfill those specific menus’ needs. But one Pittsburgh-area kitchen is flipping that system, ...

Before you throw away that last stale slice of bread or the heel you never like to eat, I have a recipe or two for you. And really good ones. As an Italian-born foodie, I can tell you that Italians ...