The future of food will belong to operators who measure more, waste less and design systems that prioritize accountability.

Seven Ways Seven Days Gets You Through the Week: Trustworthy local reporting. Piping‑hot food news. Thoughtful obituaries. Must‑do events. Stuck in Vermont videos. Eye‑opening personals. All the fun ...

Pressures such as population growth, urbanization, and land degradation are straining the global agrifood system, the network connecting all steps of the food supply chain from growing crops in the ...

The United States generates more food waste than all but two countries. To address this, the federal government set a goal to cut food waste in half by 2030 compared to 2016 levels, to about 164 ...

This story is part of the WHYY News Climate Desk, bringing you news and solutions for our changing region. From the Poconos to the Jersey Shore to the mouth of the Delaware Bay, what do you want to ...

You've probably seen it before—leftover food that could have been used, just being thrown away at a restaurant. It happens more often than you think. Every year, restaurants generate millions of tons ...

The expected decline in the number of landfills across the United States coupled with bans on disposing large amounts of organic waste in landfills that have been enacted in multiple states has ...

RIVER FALLS, Wis., Dec. 10, 2025 /PRNewswire/ -- Vanguard Renewables, a national leader in organics recycling and renewable energy production, has opened a new anaerobic digestion and advanced ...

Carnival Corporation achieved a 44 percent reduction in unit food waste in 2024 compared to 2019 levels, surpassing its 2025 target of 40 percent a full year ahead of schedule, the company announced.