NEW YORK — America has a food waste problem. In a country famed for its large portion sizes, Americans toss out some 30-40% of the food produced. "We think of U.S. households wasting about a third of ...

In today’s fast-paced world, it’s easy to buy more food than we need, forget leftovers, or overlook the environmental impact of our eating habits. Yet, food waste is a global issue, contributing to ...

SEBAGO — When students show up for lunch at Sebago Elementary School, they start at a salad bar stocked with cucumbers, bell peppers, cherry tomatoes, carrots, peaches and bananas. The students serve ...

Every day, food scraps disappear into trash bags, are hauled away and forgotten. But that waste could be turned into something productive. Across the United States, about 97 million metric tons of ...