For the first time, the U.S. government is urging people to avoid "highly processed" foods, which it says are driving diet-related diseases. But this recommendation puts many Americans in a ...

There is a varied and often limited ability to test food and manage foodborne hazards in the Pacific, according to WHO. The World Health Organization (WHO) looked at the food analysis capacity of ...

Per‑ and polyfluoroalkyl substances (PFAS) have moved from a minor contamination concern to a mainstream food safety risk, driven by mounting evidence of environmental persistence, dietary exposure, ...