At CES 2026 in Las Vegas this week, Allergen Alert introduced the first portable device able to detect allergens or gluten directly in a meal – with laboratory-level precision. Unlike barcode scanners ...

This is an archived article and the information in the article may be outdated. Please look at the time stamp on the story to see when it was last updated. Gayle Anderson took a look at the new Pet ...

Artificial intelligence isn't new to food R&D: McCormick, which owns brands including Frank's RedHot, Cholula and Old Bay, has been using AI in flavor development for a decade. Unilever says its ...

Aramark has embarked on a new research collaboration with the Drexel Food Lab to better design and implement food service practices that promote healthy, plant-forward eating while reducing carbon ...

How much of a botched batch of hot sauce can a company put in a new bottle before consumers begin to notice a difference? How much salt can be removed from low-sodium mayonnaise before people start to ...

The University of Maine plans to develop a $4.46 million facility designed to support entrepreneurs in the food and beverage manufacturing industry. The food innovation lab will provide ...

You’re shopping for some milk, and there it is. A bottle of the white stuff in just the right shape for picking up and putting into your shopping cart. But wait. Its label boldly proclaims “COW FREE.” ...

British dogs and cats are set to become the first animals in Europe to chow down on meat cultivated from chicken cells. By Amelia Nierenberg Reporting from London Britain has approved the sale of ...