As the 28th Conference of the Parties to the United Nations Framework Convention on Climate Change (UNFCCC COP28) in Dubai looms just a month away, a powerful coalition comprising more than 80 ...

Dowell's professional identity spans agriculture, infrastructure, advanced materials, and education. With a background in agricultural engineering, his work extends into plant-based technological ...

A limited podcast series about how to feed the planet without destroying the planet.

World Food Programme support increases efficiency of nutritious mbala pinda snack bar production in the Republic of the Congo ...

Nigeria’s food system stands at a critical crossroads. For decades, it has largely followed a production-driven model shaped by the legacy of the Green Revolution, prioritising increased yields of ...

Digital tools and human expertise have been highlighted by the Food and Agriculture Organization (FAO) as vital when looking at emerging food safety issues. Foresight takes a medium-to-long-term view ...

Producing food is not the same as ensuring people can eat. The difference lies not in production but in income levels, ...

Long considered in relation to malnutrition and humanitarian aid, food security policy should be moving towards a much broader landscape and focusing on regular access to food for a population nearing ...

This consensus study will make actionable recommendations for food waste reduction strategies at the consumer level by applying knowledge from the social and behavioral sciences and identifying ...

Most of our food travels many thousands of kilometres across Australia to reach our kitchens. We are highly dependent on a ...