WISEcode’s system challenges the idea that all “ultra-processed” foods pose equal health risks. The new classification system distinguishes foods based on ingredient-level analysis, sugar content, and ...

The third annual Cornell Food Hackathon, a competition in which students propose product ideas to address food industry challenges, was held in Stocking Hall from Nov. 7 to 9. At the weekend-long ...

SAN ANTONIO – City leaders and local nonprofits held the first in-person Food System Summit in San Antonio today, working with the community to help better understand the challenges and strengths of ...

Small Midwestern farmers, food businesses, and our entire local food system are facing existential threats and need support to navigate the shifting economic and environmental landscapes. Destructive ...

In a world increasingly defined by geopolitical volatility, climate disruption, and social instability, one of the most underappreciated vulnerabilities sits quietly on our plates: the global food ...

“We have a broken food system. That really now is a statement of the obvious.” As an opening gambit, it grabbed the attention – but, in many ways, it was hard to disagree with Natalie Bennett, the ...

JACKSONVILLE, Fla. – Jacksonville city leaders have launched an initiative to transform the city’s food landscape, bringing together farmers, nonprofits, and community leaders to address systemic food ...

SAN FRANCISCO — Ask Scott May and Jim Taschetta why and how the Mista innovation platform can help members transform the global food system through new ingredients and technologies, and the ...

With the UK producing less than half its own food, national security and economic growth are at risk. Dr Clive Black calls ...

Sprouts are a symbol of healthy eating, but despite their clean image many people report bloating, gas and digestive discomfort after eating them.